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Life hacks

How To Make Sugar Free Cake | Easily & Quickly

You can see so many people sharing their food in social media, why not try to cook by yourself? Cooking is not hard and can give you a sense of accomplishment. Here in this post, I’ll provide you a healthy and easy to make a sugar-free cake — Apple cake!

This apple cake is not only sugar-free but also flour-free and oil-free! The cake is super easy to make and tasty!
If you like apple and want to eat a healthy cake, read this post and make one by yourself!


  • One big apple
  • An egg
  • 30g (sugar-free) milk powder or 30g protein powder
  • 15g instant oats

How to make a sugar-free, oil-free and flour-free apple cake

  1. Peel the apple and cut it into thin slices.
  2. Put the egg, 30g milk powder, and 15g instant oats into a blender. You can replace the milk powder with the same amount of protein powder.
    Note: If you like to taste grainy of the oat in the cake, you don’t need to use the blender, just stir them together in a bowl.
  3. Stir apple slices with the mixture in a big bowl. The apple slices will become juicy while stirring.
  4. Get a deep bowl, put the cooking paper inside the bowl. Or you can use plastic wrap if you’re baking with a microwave.
  5. Put the apple slices into the bowl tightly. If you decide to use a microwave, don’t put too much.
  6. Bake with oven: Cover with tin foil. Bake with180°C for 30 minutes.
    Bake with microwave: High power level for 8 minutes.
    Note: No need to cover.
  7. Cut it into a square shape. Top with Greek yogurt and decorate it with rosemary. You can change toppings and decorate with other herbs.

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